Syrian Cooking with Bashar

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We had such a lovely evening making a Syrian summer specialty, Musaka’a! Tomatoes, aubergine, peppers, and more – it was a feast of fresh produce! Each person brought along one or two ingredients, and together we prepared the delicious meal, thanks to the wonderful guidance of our cook / teacher, Bashar! When it came out of the oven, we sat around the table to share the dish together. Also, a huge thank you to Refugio for the use of their beautiful kitchen and, of course, to everyone who attended the event! Recipe to come…

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